Lets compare vitamin content per 100 grams of Boiled Carrots vs Boiled Garden Cress with Salt:
Boiled and Drained Carrots have 3.7 times more Vitamin A, 1.4 times more Vitamin B5 and 2.1 times more Vitamin E than Boiled and Drained Garden Cress with Salt.
While Boiled and Drained Garden Cress with Salt contain 3.6 times more Vitamin B2, 2.6 times more Vitamin B9, 6.4 times more Vitamin C and 28 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Garden Cress with Salt have similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Boiled Garden Cress with Salt:
Boiled and Drained Carrots have 1.3 times more Zinc than Boiled and Drained Garden Cress with Salt.
While Boiled and Drained Garden Cress with Salt contain 2 times more Calcium, 6.7 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 2.4 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium, 1.3 times more Selenium and 4.2 times more Sodium than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Garden Cress with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.5 times more Energy, 2.2 times more Carbohydrate and 4.3 times more Fiber than Boiled and Drained Garden Cress with Salt.
While Boiled and Drained Garden Cress with Salt contain 65 times more Omega 3 and 2.5 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Garden Cress with Salt have similar amounts of Sugars per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.