Lets compare vitamin content per 100 grams of Boiled Carrots vs Linoleic Safflower Oil:
Boiled and Drained Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.9 times more Vitamin K than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 33.1 times more Vitamin E than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Linoleic Safflower Oil:
Boiled and Drained Carrots have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Linoleic Salad or Cooking Safflower Oil.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 25.3 times more Energy, 555.6 times more Fat, 206.8 times more Saturated Fat and 857.7 times more Omega 6 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.