Lets compare vitamin content per 100 grams of Boiled Carrots vs Ucuhuba Butter Oil:
Boiled and Drained Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.7 times more Vitamin E than Ucuhuba Butter Oil.
Both Boiled and Drained Carrots as well as Ucuhuba Butter Oil have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Ucuhuba Butter Oil:
Boiled and Drained Carrots have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Ucuhuba Butter Oil.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Ucuhuba Butter Oil.
While Ucuhuba Butter Oil contains 25.3 times more Energy, 555.6 times more Fat, 2840 times more Saturated Fat and 33.3 times more Omega 6 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Ucuhuba Butter Oil have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.