Comparing Nutrients in 100 grams Boiled Carrots VS Low Fat Peanut Butter

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Low Fat Peanut Butter	19%	55%	26%

Macro Nutrients

	Boiled Carrots	Low Fat Peanut Butter	Recommended Dietary Allowance
Energy	1.2% 35kcal	18% 520kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	35% 34g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	18% 5.76g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	3.25% 0.052g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	53.7% 9.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	27.4% 35.7g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	13% 9.28g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	13.7% 5.2g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	46.3% 26g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Low Fat Peanut Butter	Recommended Dietary Allowance
Vitamin A	95% 852μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	91% 14.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	21.4% 1.07mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	15% 60μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	60.3% 9.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Low Fat Peanut Butter	Recommended Dietary Allowance
Calcium	3% 30mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	64.4% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	23.8% 1.9mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	40.5% 170mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	64% 1.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	52.7% 369mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	19.7% 669mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	13.6% 7.5μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	36% 540mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	25.5% 2.8mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.032% 1.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Carrots vs Low Fat Peanut Butter:

• Boiled and Drained Carrots have more Vitamin A, more Vitamin C and 22.8 times more Vitamin K than Reduced Fat Peanut Butter.
• While Reduced Fat Peanut Butter contains 4.1 times more Vitamin B1, 1.4 times more Vitamin B2, 22.6 times more Vitamin B3, 4.6 times more Vitamin B5, 2 times more Vitamin B6, 4.3 times more Vitamin B9 and 8.8 times more Vitamin E than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Reduced Fat Peanut Butter have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Carrots vs Low Fat Peanut Butter:

• Boiled and Drained Carrots have 75.1 times more Water than Reduced Fat Peanut Butter.
• While Reduced Fat Peanut Butter contains 34.1 times more Copper, 5.6 times more Iron, 17 times more Magnesium, 9.5 times more Manganese, 12.3 times more Phosphorus, 2.8 times more Potassium, 10.7 times more Selenium, 9.3 times more Sodium and 14 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Reduced Fat Peanut Butter have similar amounts of Calcium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Reduced Fat Peanut Butter contains 14.9 times more Energy, 188.9 times more Fat, 192 times more Saturated Fat, 52 times more Omega 3, 104.9 times more Omega 6, 4.3 times more Carbohydrate, 2.7 times more Sugars, 1.7 times more Fiber and 34.1 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Reduced Fat Peanut Butter have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.