Comparing Nutrients in 100 grams Boiled Carrots VS Green Soybeans

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Green Soybeans	33%	39%	28%

Macro Nutrients

	Boiled Carrots	Green Soybeans	Recommended Dietary Allowance
Energy	1.2% 35kcal	5.07% 147kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	2.46% 0.79g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	23.5% 0.38g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	16.6% 2.82g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	8.5% 11g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	11% 4.2g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Green Soybeans	Recommended Dietary Allowance
Vitamin A	95% 852μg	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	36.3% 0.44mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	13.5% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	10.3% 1.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	2.94% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	5% 0.065mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	41.3% 165μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	32.2% 29mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Green Soybeans	Recommended Dietary Allowance
Calcium	3% 30mg	19.7% 197mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	14.2% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	44.4% 3.55mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	15.5% 65mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	23.8% 0.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	18.2% 620mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	2.73% 1.5μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	1% 15mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	9% 0.99mg	11mg per day for Men 19-50 years
Water	2.44% 90g	1.82% 67.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Carrots vs Green Soybeans:

• Boiled and Drained Carrots have 94.7 times more Vitamin A, 1.6 times more Vitamin B5 and 2.4 times more Vitamin B6 than Raw Green Soybeans.
• While Raw Green Soybeans contain 6.6 times more Vitamin B1, 4 times more Vitamin B2, 2.6 times more Vitamin B3, 11.8 times more Vitamin B9 and 8.1 times more Vitamin C than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Carrots vs Green Soybeans:

• Boiled and Drained Carrots have 3.9 times more Sodium and 1.3 times more Water than Raw Green Soybeans.
• While Raw Green Soybeans contain 6.6 times more Calcium, 7.5 times more Copper, 10.4 times more Iron, 6.5 times more Magnesium, 3.5 times more Manganese, 6.5 times more Phosphorus, 2.6 times more Potassium, 2.1 times more Selenium and 5 times more Zinc than Boiled and Drained Carrots.

Comparison of macro-nutrients per 100 grams:

• Raw Green Soybeans contain 4.2 times more Energy, 37.8 times more Fat, 26.2 times more Saturated Fat, 376 times more Omega 3, 32.4 times more Omega 6, 1.3 times more Carbohydrate, 1.4 times more Fiber and 17 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Raw Green Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.