Lets compare vitamin content per 100 grams of Boiled Carrots vs Sweetener, syrup, agave:
Boiled and Drained Carrots have 106.5 times more Vitamin A than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.8 times more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B6, 2.1 times more Vitamin B9, 4.7 times more Vitamin C and 1.6 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Sweetener, syrup, agave have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Boiled and Drained Carrots as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Sweetener, syrup, agave:
Boiled and Drained Carrots have 30 times more Calcium, 1.9 times more Copper, 3.8 times more Iron, 10 times more Magnesium, 31 times more Manganese, 30 times more Phosphorus, 58.8 times more Potassium, 14.5 times more Sodium, 20 times more Zinc and 3.9 times more Water than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 2.4 times more Selenium than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 15 times more Fiber and 8.4 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 8.9 times more Energy, 9.3 times more Carbohydrate, 19.7 times more Sugars and 154.4 times more Fructose than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.