Nutrient Comparison: Cooked Frozen Carrots VS Boiled Lotus Root per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Lotus Root:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 3.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B9, 101 times more Vitamin E and 136 times more Vitamin K than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 4.2 times more Vitamin B1, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6 and 11.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 100 grams of Boiled Lotus Root have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Lotus Root have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Lotus Root:
- 100 grams of Cooked Frozen Carrots have 1.3 times more Calcium and 1.3 times more Sodium than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 2.6 times more Copper, 1.7 times more Iron, 2 times more Magnesium, 1.3 times more Manganese, 2.5 times more Phosphorus and 1.9 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Lotus Root contain similar levels of Zinc and Water per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Lotus Root lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 11 times more Omega 3 and 8.2 times more Sugars than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 1.8 times more Energy, 2.1 times more Carbohydrate and 2.7 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Lotus Root offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- 100 grams of Boiled Lotus Root provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Lotus Root provide inadequate amounts of Omega 6 in 100 grams.