Nutrient Comparison: Cooked Frozen Carrots VS Boiled Mustard Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Boiled Mustard Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Boiled Mustard Greens with Salt:
- 100 grams of Cooked Frozen Carrots have 1.6 times more Vitamin A, 1.5 times more Vitamin B5 and 1.2 times more Vitamin B9 than Boiled Mustard Greens with Salt.
- While 100 g of Boiled and Drained Mustard Greens with Salt contain 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 11 times more Vitamin C, 1.8 times more Vitamin E and 43.6 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Mustard Greens with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Boiled Mustard Greens with Salt:
- 100 grams of Cooked Frozen Carrots have 2.3 times more Zinc than Boiled Mustard Greens with Salt.
- While 100 g of Boiled and Drained Mustard Greens with Salt contain 3.4 times more Calcium, 1.6 times more Iron, 1.4 times more Phosphorus and 4.3 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Mustard Greens with Salt contain similar levels of Copper, Magnesium, Potassium and Water per 100 grams.
- 100 grams of Boiled Mustard Greens with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Mustard Greens with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 2 times more Omega 3, 1.7 times more Carbohydrate, 2.9 times more Sugars and 1.7 times more Fiber than Boiled Mustard Greens with Salt.
- While 100 g of Boiled and Drained Mustard Greens with Salt contain 4.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- 100 grams of Boiled Mustard Greens with Salt provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Mustard Greens with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.