Lets compare vitamin content per 100 grams of Carrots vs Sweetened Canned Applesauce:
Raw Carrots have more Vitamin A, 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 13.7 times more Vitamin B3, 6.2 times more Vitamin B5, 5.1 times more Vitamin B6, 19 times more Vitamin B9, 3.5 times more Vitamin C, 3.7 times more Vitamin E and 22 times more Vitamin K than Sweetened Canned Applesauce no Salt.
Both Raw Carrots as well as Sweetened Canned Applesauce no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Sweetened Canned Applesauce:
Raw Carrots have 11 times more Calcium, 1.4 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 4.8 times more Manganese, 5.8 times more Phosphorus, 4.3 times more Potassium, 34.5 times more Sodium and 8 times more Zinc than Sweetened Canned Applesauce no Salt.
Both Raw Carrots and Sweetened Canned Applesauce no Salt have similar amounts of Water per 100 g.
Both Raw Carrots as well as Sweetened Canned Applesauce no Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.3 times more Fiber and 5.8 times more Protein than Sweetened Canned Applesauce no Salt.
While Sweetened Canned Applesauce no Salt contains 1.7 times more Energy, 1.8 times more Carbohydrate, 3.1 times more Sugars and 13.2 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Sweetened Canned Applesauce no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.