Lets compare vitamin content per 100 grams of Carrots vs Canned Shellie Beans with Liquids:
Raw Carrots have 75.9 times more Vitamin A, 2.1 times more Vitamin B1, 4.8 times more Vitamin B3, 2.1 times more Vitamin B5, 2.8 times more Vitamin B6, 1.9 times more Vitamin C, 22 times more Vitamin E and 1.7 times more Vitamin K than Canned Shellie Beans Solids and Liquids.
Both Raw Carrots and Canned Shellie Beans Solids and Liquids have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Raw Carrots as well as Canned Shellie Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Canned Shellie Beans with Liquids:
Raw Carrots have 2.9 times more Potassium than Canned Shellie Beans Solids and Liquids.
While Canned Shellie Beans Solids and Liquids contain 1.8 times more Copper, 3.3 times more Iron, 2.7 times more Manganese, 21 times more Selenium and 4.8 times more Sodium than Raw Carrots.
Both Raw Carrots and Canned Shellie Beans Solids and Liquids have similar amounts of Calcium, Magnesium, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.4 times more Energy, 1.5 times more Carbohydrate and 7.5 times more Sugars than Canned Shellie Beans Solids and Liquids.
While Canned Shellie Beans Solids and Liquids contain 35.5 times more Omega 3 and 1.9 times more Protein than Raw Carrots.
Both Raw Carrots and Canned Shellie Beans Solids and Liquids have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Canned Shellie Beans Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.