Lets compare vitamin content per 100 grams of Carrots vs Incaparina, dry mix (corn and soy flours), unprepared:
Raw Carrots have 1.8 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
While Incaparina, dry mix (corn and soy flours), unprepared contain 2.1 times more Vitamin A, 29.2 times more Vitamin B1, 10.5 times more Vitamin B2, 27.5 times more Vitamin B3, 4 times more Vitamin B5, 5 times more Vitamin B6 and more Vitamin B12 than Raw Carrots.
Comparing minerals per 100 grams for Carrots vs Incaparina, dry mix (corn and soy flours), unprepared:
Raw Carrots have 17.3 times more Sodium and 11.8 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
While Incaparina, dry mix (corn and soy flours), unprepared contain 18.2 times more Calcium, 13.6 times more Copper, 73.3 times more Iron, 18.3 times more Magnesium, 11.2 times more Manganese, 15.1 times more Phosphorus, 3.2 times more Potassium, 145 times more Selenium and 95.8 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Incaparina, dry mix (corn and soy flours), unprepared contain 9.2 times more Energy, 23.3 times more Fat, 6.3 times more Carbohydrate, 3.5 times more Fiber and 23.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Incaparina, dry mix (corn and soy flours), unprepared have insufficient amounts of Glucose and Sucrose in 100 g.