Lets compare vitamin content per 100 grams of Carrots vs Frozen Loganberries:
Raw Carrots have 417.5 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.1 times more Vitamin B6 and 1.7 times more Vitamin K than Frozen Loganberries.
While Frozen Loganberries contain 1.4 times more Vitamin B9, 2.6 times more Vitamin C and 1.3 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Frozen Loganberries have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Raw Carrots as well as Frozen Loganberries have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Frozen Loganberries:
Raw Carrots have 1.3 times more Calcium, 1.3 times more Phosphorus, 2.2 times more Potassium and 69 times more Sodium than Frozen Loganberries.
While Frozen Loganberries contain 2.6 times more Copper, 2.1 times more Iron, 1.8 times more Magnesium, 8.7 times more Manganese and 1.4 times more Zinc than Raw Carrots.
Both Raw Carrots and Frozen Loganberries have similar amounts of Water per 100 g.
Both Raw Carrots as well as Frozen Loganberries have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Loganberries contain 1.3 times more Energy, 29.5 times more Omega 3, 1.4 times more Carbohydrate, 1.6 times more Sugars, 1.9 times more Fiber and 1.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Frozen Loganberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.