Lets compare vitamin content per 100 grams of Carrots vs Miso:
Raw Carrots have 208.8 times more Vitamin A, more Vitamin C and 66 times more Vitamin E than Miso.
While Miso contains 1.5 times more Vitamin B1, 4 times more Vitamin B2, 1.4 times more Vitamin B6, more Vitamin B12 and 2.2 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Miso have similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 100 g.
Both Raw Carrots as well as Miso have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Miso:
Raw Carrots have 1.5 times more Potassium and 2.1 times more Water than Miso.
While Miso contains 1.7 times more Calcium, 9.3 times more Copper, 8.3 times more Iron, 4 times more Magnesium, 6 times more Manganese, 4.5 times more Phosphorus, 70 times more Selenium, 54 times more Sodium and 10.7 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Miso contains 4.8 times more Energy, 25 times more Fat, 32 times more Saturated Fat, 202.5 times more Omega 3, 24.8 times more Omega 6, 2.6 times more Carbohydrate, 1.3 times more Sugars, 10.9 times more Fructose, 1.9 times more Fiber and 13.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Miso have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.