Lets compare vitamin content per 100 grams of Carrots vs Dried European Chestnuts:
Raw Carrots have more Vitamin A than Dried European Chestnuts.
While Dried European Chestnuts contain 4.5 times more Vitamin B1, 6.2 times more Vitamin B2, 3.3 times more Vitamin B5, 4.8 times more Vitamin B6, 5.7 times more Vitamin B9 and 2.5 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Dried European Chestnuts have similar amounts of Vitamin B3 per 100 g.
Both Raw Carrots as well as Dried European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Dried European Chestnuts:
Raw Carrots have 1.9 times more Sodium and 9.3 times more Water than Dried European Chestnuts.
While Dried European Chestnuts contain 2 times more Calcium, 14.4 times more Copper, 7.9 times more Iron, 6.2 times more Magnesium, 9.1 times more Manganese, 5 times more Phosphorus, 3.1 times more Potassium, 18 times more Selenium and 1.5 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Dried European Chestnuts contain 9.1 times more Energy, 18.5 times more Fat, 26.2 times more Saturated Fat, 94 times more Omega 3, 15.7 times more Omega 6, 8.1 times more Carbohydrate, 4.2 times more Fiber and 6.9 times more Protein than Raw Carrots.
Both Raw Carrots as well as Dried European Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.