Lets compare vitamin content per 100 grams of Carrots vs Rice Bran Oil:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Bran Oil.
While Rice Bran Oil contains 48.9 times more Vitamin E and 1.9 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Rice Bran Oil have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Carrots vs Rice Bran Oil:
Raw Carrots have more Calcium, 4.3 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than Rice Bran Oil.
Both Raw Carrots as well as Rice Bran Oil have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Rice Bran Oil.
While Rice Bran Oil contains 21.6 times more Energy, 416.7 times more Fat, 615.6 times more Saturated Fat, 800 times more Omega 3 and 334 times more Omega 6 than Raw Carrots.
Both Raw Carrots as well as Rice Bran Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.