Lets compare vitamin content per 100 grams of Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Raw Carrots have 52.2 times more Vitamin A, 3.9 times more Vitamin B2, 10.9 times more Vitamin B3, 9.1 times more Vitamin B5, 3.7 times more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 11 times more Vitamin K than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Raw Carrots and Peach nectar, canned, with sucralose, without added ascorbic acid have similar amounts of Vitamin B1 per 100 g.
Both Raw Carrots as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Peach nectar, canned, with sucralose, without added ascorbic acid:
Raw Carrots have 5.5 times more Calcium, 2.5 times more Copper, 4.3 times more Iron, 3 times more Magnesium, 13 times more Manganese, 11.7 times more Phosphorus, 10.7 times more Potassium, 6.3 times more Sodium and 24 times more Zinc than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Raw Carrots and Peach nectar, canned, with sucralose, without added ascorbic acid have similar amounts of Water per 100 g.
Both Raw Carrots as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 28 times more Fiber and 9.3 times more Protein than Peach nectar, canned, with sucralose, without added ascorbic acid.
While Peach nectar, canned, with sucralose, without added ascorbic acid contains 2.5 times more Sugars and 9.3 times more Fructose than Raw Carrots.
Both Raw Carrots and Peach nectar, canned, with sucralose, without added ascorbic acid have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Carrots as well as Peach nectar, canned, with sucralose, without added ascorbic acid have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.