Lets compare vitamin content per 100 grams of Carrots vs Peaches, canned, extra heavy syrup pack, solids and liquids:
Raw Carrots have 119.3 times more Vitamin A, 6 times more Vitamin B1, 2.8 times more Vitamin B2, 1.9 times more Vitamin B3, 5.5 times more Vitamin B5, 7.3 times more Vitamin B6, 6.3 times more Vitamin B9 and 4.9 times more Vitamin C than Peaches, canned, extra heavy syrup pack, solids and liquids.
Both Raw Carrots as well as Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Peaches, canned, extra heavy syrup pack, solids and liquids:
Raw Carrots have 11 times more Calcium, 2.4 times more Magnesium, 3.3 times more Manganese, 3.2 times more Phosphorus, 3.9 times more Potassium, 8.6 times more Sodium, 2.7 times more Zinc and 1.2 times more Water than Peaches, canned, extra heavy syrup pack, solids and liquids.
Both Raw Carrots and Peaches, canned, extra heavy syrup pack, solids and liquids have similar amounts of Copper and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.8 times more Fiber and 2 times more Protein than Peaches, canned, extra heavy syrup pack, solids and liquids.
While Peaches, canned, extra heavy syrup pack, solids and liquids contain 2.3 times more Energy and 2.7 times more Carbohydrate than Raw Carrots.
Both Raw Carrots as well as Peaches, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.