Comparing Nutrients in 100 grams Carrots VS Pie fillings, apple, canned

Macros Ratio

	Protein	Fat	Carbs
Carrots	8%	5%	87%
Pie fillings, apple, canned	0%	1%	99%

Macro Nutrients

	Carrots	Pie fillings, apple, canned	Recommended Dietary Allowance
Energy	1.4% 41kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.25% 0.24g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	0.1% 0.032g	0% 0g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.59% 0.1g	0% 0g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.37% 9.6g	20% 26g	130g per day for Men 19-50 years
Sugars	6.54% 4.74g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.76% 0.55g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.59g	NA	g per day for Men 19-50 years
Sucrose	% 3.6g	NA	g per day for Men 19-50 years
Fiber	7.37% 2.8g	2.63% 1g	38g per day for Men 19-50 years
Protein	1.66% 0.93g	0.18% 0.1g	56g per day for Men 19-50 years

Vitamins

	Carrots	Pie fillings, apple, canned	Recommended Dietary Allowance
Vitamin A	93% 835μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	1% 0.012mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.46% 0.058mg	0.85% 0.011mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.14% 0.98mg	0.22% 0.035mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.46% 0.27mg	0.84% 0.042mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.6% 0.14mg	1.23% 0.016mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	7.4% 2.22μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.56% 5.9mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.4% 0.66mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	0.42% 0.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carrots	Pie fillings, apple, canned	Recommended Dietary Allowance
Calcium	3.3% 33mg	0.4% 4mg	1000mg per day for Men 19-50 years
Copper	5% 0.045mg	6.1% 0.055mg	0.9mg per day for Men 19-50 years
Fluoride	0.08% 3.2μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.75% 0.3mg	3.63% 0.29mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	0.48% 2mg	420mg per day for Men 19-50 years
Manganese	6.2% 0.14mg	1.17% 0.027mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5% 35mg	1% 7mg	700mg per day for Men 19-50 years
Potassium	9.4% 320mg	1.32% 45mg	3400mg per day for Men 19-50 years
Selenium	0.18% 0.1μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	4.6% 69mg	3.13% 47mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	0.36% 0.04mg	11mg per day for Men 19-50 years
Water	2.4% 88.3g	2% 73.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Carrots vs Pie fillings, apple, canned:

• Raw Carrots have 417.5 times more Vitamin A, 5.5 times more Vitamin B1, 5.3 times more Vitamin B2, 28.1 times more Vitamin B3, 6.5 times more Vitamin B5, 8.6 times more Vitamin B6, more Vitamin B9, 3.5 times more Vitamin C, 16.5 times more Vitamin E and 26.4 times more Vitamin K than Pie fillings, apple, canned.
• Both Raw Carrots as well as Pie fillings, apple, canned have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Carrots vs Pie fillings, apple, canned:

• Raw Carrots have 8.3 times more Calcium, 6 times more Magnesium, 5.3 times more Manganese, 5 times more Phosphorus, 7.1 times more Potassium, 1.5 times more Sodium, 6 times more Zinc and 1.2 times more Water than Pie fillings, apple, canned.
• Both Raw Carrots and Pie fillings, apple, canned have similar amounts of Copper and Iron per 100 g.
• Both Raw Carrots as well as Pie fillings, apple, canned have insufficient amounts of Selenium in 100 g.

Comparison of macro-nutrients per 100 grams:

• Raw Carrots have 2.8 times more Fiber and 9.3 times more Protein than Pie fillings, apple, canned.
• While Pie fillings, apple, canned contain 2.4 times more Energy, 2.7 times more Carbohydrate and 2.9 times more Sugars than Raw Carrots.
• Both Raw Carrots as well as Pie fillings, apple, canned have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.