Lets compare vitamin content per 100 grams of Carrots vs White Icicle Radishes:
Raw Carrots have more Vitamin A, 2.2 times more Vitamin B1, 2.9 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 4.9 times more Vitamin C than Raw Carrots.
Both Raw Carrots as well as Raw White Icicle Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs White Icicle Radishes:
Raw Carrots have 1.2 times more Calcium, 1.3 times more Magnesium, 4.3 times more Manganese, 1.3 times more Phosphorus, 4.3 times more Sodium and 1.8 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.2 times more Copper, 2.7 times more Iron and 7 times more Selenium than Raw Carrots.
Both Raw Carrots and Raw White Icicle Radishes have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 2.9 times more Energy, 3.6 times more Carbohydrate and 2 times more Fiber than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 14.5 times more Omega 3 than Raw Carrots.
Both Raw Carrots and Raw White Icicle Radishes have similar amounts of Protein per 100 g.
Both Raw Carrots as well as Raw White Icicle Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.