Lets compare vitamin content per 100 grams of Carrots vs Dry instant Long-grain White Rice, enriched:
Raw Carrots have more Vitamin A, 2.1 times more Vitamin B2, more Vitamin C, 16.5 times more Vitamin E and 132 times more Vitamin K than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 14 times more Vitamin B1, 7.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 14.5 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Dry instant Long-grain White Rice, enriched have similar amounts of Vitamin B6 per 100 g.
Both Raw Carrots as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Dry instant Long-grain White Rice, enriched:
Raw Carrots have 1.5 times more Calcium, 11.9 times more Potassium, 6.9 times more Sodium and 10.5 times more Water than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 3.9 times more Copper, 21 times more Iron, 6.9 times more Manganese, 3.4 times more Phosphorus, 372 times more Selenium and 6 times more Zinc than Raw Carrots.
Both Raw Carrots and Dry instant Long-grain White Rice, enriched have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 94.8 times more Sugars and 1.5 times more Fiber than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 9.3 times more Energy, 8.5 times more Omega 3, 2 times more Omega 6, 8.6 times more Carbohydrate and 8.4 times more Protein than Raw Carrots.
Both Raw Carrots as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.