Lets compare vitamin content per 100 grams of Carrots vs Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 1.8 times more Vitamin B5 than Raw Carrots.
Comparing minerals per 100 grams for Carrots vs Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch:
Raw Carrots have 2 times more Potassium and 3.1 times more Water than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
While Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 2.5 times more Calcium, 1.8 times more Copper, 2.6 times more Iron, 3.7 times more Magnesium, 5.6 times more Manganese, 3.6 times more Phosphorus, 10.2 times more Sodium and 2.9 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain 7.6 times more Energy, 26.7 times more Fat, 5.8 times more Carbohydrate, 2 times more Sugars, 1.3 times more Fiber and 8.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.