Lets compare vitamin content per 100 grams of Carrots vs Partially Defatted Cottonseed Meal:
Raw Carrots have 36.3 times more Vitamin A and 2.4 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 33.6 times more Vitamin B1, 7.2 times more Vitamin B2, 4.4 times more Vitamin B3, 1.7 times more Vitamin B5, 5.9 times more Vitamin B6 and 12.7 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Partially Defatted Cottonseed Meal:
Raw Carrots have 45 times more Copper, 1.9 times more Sodium and 73.6 times more Water than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 15.3 times more Calcium, 44.5 times more Iron, 63.3 times more Magnesium, 15.8 times more Manganese, 48.1 times more Phosphorus, 5.8 times more Potassium and 51.3 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal contain 9 times more Energy, 19.9 times more Fat, 37.7 times more Saturated Fat, 22.2 times more Omega 6, 4 times more Carbohydrate and 52.8 times more Protein than Raw Carrots.
Both Raw Carrots as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.