Lets compare vitamin content per 100 grams of Carrots vs Snacks, oriental mix, rice-based:
Raw Carrots have more Vitamin A, 1.9 times more Vitamin B6, 19.7 times more Vitamin C and 5.5 times more Vitamin K than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 4.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 2 times more Vitamin B9 and 8.5 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Snacks, oriental mix, rice-based have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Snacks, oriental mix, rice-based:
Raw Carrots have 34.6 times more Water than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 1.6 times more Calcium, 3 times more Copper, 8.1 times more Iron, 9.8 times more Magnesium, 8.9 times more Manganese, 7.5 times more Phosphorus, 81 times more Selenium, 6 times more Sodium and 11.1 times more Zinc than Raw Carrots.
Both Raw Carrots and Snacks, oriental mix, rice-based have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.6 times more Sugars than Snacks, oriental mix, rice-based.
While Snacks, oriental mix, rice-based contain 12.3 times more Energy, 106.6 times more Fat, 118.3 times more Saturated Fat, 158.5 times more Omega 3, 102.9 times more Omega 6, 5.4 times more Carbohydrate, 4.7 times more Fiber and 18.6 times more Protein than Raw Carrots.
Both Raw Carrots as well as Snacks, oriental mix, rice-based have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.