Lets compare vitamin content per 100 grams of Carrots vs Soybeans:
Raw Carrots have 835 times more Vitamin A than Raw Soybeans.
While Raw Soybeans contain 13.2 times more Vitamin B1, 15 times more Vitamin B2, 1.7 times more Vitamin B3, 2.9 times more Vitamin B5, 2.7 times more Vitamin B6, 19.7 times more Vitamin B9, 1.3 times more Vitamin E and 3.6 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Raw Soybeans have similar amounts of Vitamin C per 100 g.
Both Raw Carrots as well as Raw Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Soybeans:
Raw Carrots have 34.5 times more Sodium and 10.3 times more Water than Raw Soybeans.
While Raw Soybeans contain 8.4 times more Calcium, 36.8 times more Copper, 52.3 times more Iron, 23.3 times more Magnesium, 17.6 times more Manganese, 20.1 times more Phosphorus, 5.6 times more Potassium, 178 times more Selenium and 20.4 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Raw Soybeans contain 10.9 times more Energy, 83.1 times more Fat, 90.1 times more Saturated Fat, 665 times more Omega 3, 99.3 times more Omega 6, 3.1 times more Carbohydrate, 1.5 times more Sugars, 3.3 times more Fiber and 39.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Raw Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.