Lets compare vitamin content per 100 grams of Carrots vs Sweetener, syrup, agave:
Raw Carrots have 104.4 times more Vitamin A and 1.4 times more Vitamin B3 than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.8 times more Vitamin B1, 2.8 times more Vitamin B2, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9, 2.9 times more Vitamin C, 1.5 times more Vitamin E and 1.7 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Sweetener, syrup, agave:
Raw Carrots have 33 times more Calcium, 5 times more Copper, 3.3 times more Iron, 12 times more Magnesium, 28.6 times more Manganese, 35 times more Phosphorus, 80 times more Potassium, 17.3 times more Sodium, 24 times more Zinc and 3.8 times more Water than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 17 times more Selenium than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 14 times more Fiber and 10.3 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 7.6 times more Energy, 8 times more Carbohydrate, 14.4 times more Sugars and 101.1 times more Fructose than Raw Carrots.
Both Raw Carrots as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.