Lets compare vitamin content per 100 grams of Carrots vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Carrots have more Vitamin A, 59 times more Vitamin C and 4.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B9, more Vitamin B12 and 2 times more Vitamin E than Raw Carrots.
Both Raw Carrots and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Vitamin B6 per 100 g.
Both Raw Carrots as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Candies, NESTLE, BUTTERFINGER Crisp:
Raw Carrots have 5.3 times more Sodium and 17.5 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 9.4 times more Copper, 2 times more Iron, 7.4 times more Magnesium, 7.5 times more Manganese, 4.4 times more Phosphorus, 1.3 times more Potassium, 110 times more Selenium and 5.1 times more Zinc than Raw Carrots.
Both Raw Carrots and Candies, NESTLE, BUTTERFINGER Crisp have similar amounts of Calcium per 100 g.
Both Raw Carrots as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 1.6 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
While Candies, NESTLE, BUTTERFINGER Crisp contain 11.3 times more Energy, 76.4 times more Fat, 331 times more Saturated Fat, 21.6 times more Omega 6, 7.1 times more Carbohydrate, 10.2 times more Sugars and 7.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Candies, NESTLE, BUTTERFINGER Crisp have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.