Nutrient Comparison: Cassava VS Boiled Sprouted Navy Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Boiled Sprouted Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Boiled Sprouted Navy Beans:
- 100 g of Boiled and Drained Sprouted Navy Beans contain 4.4 times more Vitamin B1, 4.9 times more Vitamin B2, 1.5 times more Vitamin B3, 8 times more Vitamin B5, 2.3 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Boiled Sprouted Navy Beans provide similar amounts of Vitamin C per 100 grams.
- Both Raw Cassava as well as Boiled and Drained Sprouted Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Boiled Sprouted Navy Beans:
- 100 g of Boiled and Drained Sprouted Navy Beans contain 3.9 times more Copper, 7.8 times more Iron, 5.3 times more Magnesium, 3.8 times more Phosphorus, 2.9 times more Zinc and 1.3 times more Water than Raw Cassava.
- Both Cassava and Boiled Sprouted Navy Beans contain similar levels of Manganese and Potassium per 100 grams.
- Both Raw Cassava as well as Boiled and Drained Sprouted Navy Beans lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 2.1 times more Energy and 2.5 times more Carbohydrate than Boiled Sprouted Navy Beans.
- While 100 g of Boiled and Drained Sprouted Navy Beans contain 17.6 times more Omega 3 and 5.2 times more Protein than Raw Cassava.
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Boiled and Drained Sprouted Navy Beans provide inadequate amounts of Omega 6 in 100 grams.