Nutrient Comparison: Cassava VS Boiled Lotus Root per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Boiled Lotus Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Boiled Lotus Root:
- 100 grams of Cassava have 4.8 times more Vitamin B2, 2.8 times more Vitamin B3 and 3.4 times more Vitamin B9 than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 1.5 times more Vitamin B1, 2.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Cassava.
- 100 grams of Boiled Lotus Root have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Cassava as well as Boiled and Drained Lotus Root have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Boiled Lotus Root:
- 100 grams of Cassava have 1.7 times more Manganese than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 1.6 times more Calcium, 2.2 times more Copper, 3.3 times more Iron, 2.9 times more Phosphorus, 1.3 times more Potassium, 3.2 times more Sodium and 1.4 times more Water than Raw Cassava.
- Both Cassava and Boiled Lotus Root contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled and Drained Lotus Root lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 2.4 times more Energy, 2.4 times more Carbohydrate and 3.4 times more Sugars than Boiled Lotus Root.
- While 100 g of Boiled and Drained Lotus Root contain 1.7 times more Fiber than Raw Cassava.
- Both Cassava and Boiled Lotus Root offer comparable quantities of Protein per 100 grams.
- Both Raw Cassava as well as Boiled and Drained Lotus Root provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.