Lets compare vitamin content per 100 grams of Cooked Frozen Cauliflower with Salt vs Tomatoes:
Boiled Frozen Cauliflower, drained with Salt has 2.8 times more Vitamin B2, 2.7 times more Vitamin B9, 2.3 times more Vitamin C and 1.5 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.9 times more Vitamin B3 and 9 times more Vitamin E than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Cauliflower with Salt vs Tomatoes:
Boiled Frozen Cauliflower, drained with Salt has 1.7 times more Calcium, 1.5 times more Iron, 1.3 times more Manganese, more Selenium and 50.8 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.5 times more Copper, 1.7 times more Potassium and 1.3 times more Zinc than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt and Raw Ripe Red Tomatoes have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Frozen Cauliflower, drained with Salt has 27 times more Omega 3, 2.3 times more Fiber and 1.8 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.7 times more Sugars than Boiled Frozen Cauliflower, drained with Salt.
Both Boiled Frozen Cauliflower, drained with Salt and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Boiled Frozen Cauliflower, drained with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.