Nutrient Comparison: Cooked Green Cauliflower VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Green Cauliflower versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Green Cauliflower vs Toasted Sunflower Seeds:
- 100 grams of Cooked Green Cauliflower have 51.9 times more Vitamin C than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 4.6 times more Vitamin B1, 2.9 times more Vitamin B2, 6.2 times more Vitamin B3, 10.4 times more Vitamin B5, 3.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Cooked Green Cauliflower.
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Cooked Green Cauliflower as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Green Cauliflower vs Toasted Sunflower Seeds:
- 100 grams of Cooked Green Cauliflower have 89.5 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Calcium, 45.9 times more Copper, 9.5 times more Iron, 6.8 times more Magnesium, 8.7 times more Manganese, 20.3 times more Phosphorus, 1.8 times more Potassium and 8.4 times more Zinc than Cooked Green Cauliflower.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Green Cauliflower have 1.4 times more Omega 3 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 19.3 times more Energy, 183.2 times more Fat, 138.4 times more Saturated Fat, 1246.3 times more Omega 6, 3.3 times more Carbohydrate, 3.5 times more Fiber and 5.7 times more Protein than Cooked Green Cauliflower.
- 100 grams of Cooked Green Cauliflower provide inadequate amounts of Energy and Omega 6