Comparing Nutrients in 500 calories Cooked Green CauliflowerVS Toasted Sunflower Seeds
Weight per 500 calories
Cooked Green Cauliflower
1563g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 19.3 times more energy per unit of mass than Cooked Green Cauliflower, which is very high in comparison to other foods. Cooked Green Cauliflower having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Green Cauliflower or Toasted Sunflower Seeds?
Cooked Green Cauliflower VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Green Cauliflower or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Cooked Green Cauliflower vs Toasted Sunflower Seeds:
500 calories of Cooked Green Cauliflower have more Vitamin A, 4.2 times more Vitamin B1, 6.8 times more Vitamin B2, 3.1 times more Vitamin B3, 1.9 times more Vitamin B5, 5 times more Vitamin B6, 3.3 times more Vitamin B9 and 1003.1 times more Vitamin C than Toasted Sunflower Seeds.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Cooked Green Cauliflower as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Green Cauliflower vs Toasted Sunflower Seeds:
500 calories of Cooked Green Cauliflower have 10.9 times more Calcium, 2 times more Iron, 2.8 times more Magnesium, 2.2 times more Manganese, 11 times more Potassium, 148.3 times more Sodium, 2.3 times more Zinc and 1730.7 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Copper than Cooked Green Cauliflower.
Both Cooked Green Cauliflower and Toasted Sunflower Seeds contain similar levels of Phosphorus per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Green Cauliflower have 26.2 times more Omega 3, 5.9 times more Carbohydrate, 5.6 times more Fiber and 3.4 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 9.5 times more Fat, 7.2 times more Saturated Fat and 64.4 times more Omega 6 than Cooked Green Cauliflower.
Both Cooked Green Cauliflower and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Green Cauliflower provide inadequate amounts of Omega 6
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3