Nutrient Comparison: Cooked Green Cauliflower with Salt VS Cooked Green Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Green Cauliflower with Salt versus 100 g of Cooked Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Green Cauliflower with Salt vs Cooked Green Cauliflower:
- Both Cooked Green Cauliflower with Salt and Cooked Green Cauliflower have similar amounts of vitamins per 100 g
- Both Cooked Green Cauliflower with Salt and Cooked Green Cauliflower provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 100 grams.
- Both Cooked Green Cauliflower with Salt as well as Cooked Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Green Cauliflower with Salt vs Cooked Green Cauliflower:
- 100 grams of Cooked Green Cauliflower with Salt have 11.3 times more Sodium than Cooked Green Cauliflower.
- Both Cooked Green Cauliflower with Salt and Cooked Green Cauliflower contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 grams.
- Both Cooked Green Cauliflower with Salt as well as Cooked Green Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Cooked Green Cauliflower with Salt and Cooked Green Cauliflower have similar amounts of macro-nutrients per 100 g
- Both Cooked Green Cauliflower with Salt and Cooked Green Cauliflower offer comparable quantities of Omega 3, Carbohydrate, Fiber and Protein per 100 grams.
- Both Cooked Green Cauliflower with Salt as well as Cooked Green Cauliflower provide inadequate amounts of Energy and Omega 6 in 100 grams.