Lets compare vitamin content per 100 grams of Swiss Chard vs Navel Oranges:
Raw Swiss Chard have 25.5 times more Vitamin A, 1.8 times more Vitamin B2, 1.3 times more Vitamin B6, 12.6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Vitamin B1, 1.5 times more Vitamin B5, 2.4 times more Vitamin B9 and 2 times more Vitamin C than Raw Swiss Chard.
Both Raw Swiss Chard and Raw Navel Oranges have similar amounts of Vitamin B3 per 100 g.
Both Raw Swiss Chard as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Swiss Chard vs Navel Oranges:
Raw Swiss Chard have 4.6 times more Copper, 13.8 times more Iron, 7.4 times more Magnesium, 12.6 times more Manganese, 2 times more Phosphorus, 2.3 times more Potassium, more Selenium, 213 times more Sodium and 4.5 times more Zinc than Raw Navel Oranges.
Both Raw Swiss Chard and Raw Navel Oranges have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Swiss Chard have 2 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.6 times more Energy, 3.4 times more Carbohydrate, 7.7 times more Sugars and 1.4 times more Fiber than Raw Swiss Chard.
Both Raw Swiss Chard as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.