Lets compare vitamin content per 100 grams of Boiled Garland Chrysanthemum vs California Red Kidney Beans:
Boiled and Drained Garland Chrysanthemum has more Vitamin A and 5.3 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 25.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B3, 18.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 7.9 times more Vitamin B9 than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Garland Chrysanthemum vs California Red Kidney Beans:
Boiled and Drained Garland Chrysanthemum has 4.8 times more Sodium and 7.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.8 times more Calcium, 8.3 times more Copper, 2.5 times more Iron, 8.9 times more Magnesium, 2.8 times more Manganese, 9.4 times more Phosphorus, 2.6 times more Potassium, 10.7 times more Selenium and 12.8 times more Zinc than Boiled and Drained Garland Chrysanthemum.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 16.5 times more Energy, 14 times more Omega 3, 13.9 times more Carbohydrate, 10.8 times more Fiber and 14.9 times more Protein than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.