Lets compare vitamin content per 100 grams of Garland Chrysanthemum vs Cooked Chopped Frozen Collards:
Raw Garland Chrysanthemum has 2.8 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.3 times more Vitamin B9 than Boiled Chopped Frozen Collards.
While Boiled Chopped Frozen Collards contain 5 times more Vitamin A, 18.9 times more Vitamin C and 1.8 times more Vitamin K than Raw Garland Chrysanthemum.
Both Raw Garland Chrysanthemum and Boiled Chopped Frozen Collards have similar amounts of Vitamin B3 per 100 g.
Both Raw Garland Chrysanthemum as well as Boiled Chopped Frozen Collards have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Garland Chrysanthemum vs Cooked Chopped Frozen Collards:
Raw Garland Chrysanthemum has 2.5 times more Copper, 2 times more Iron, 1.4 times more Manganese, 2 times more Phosphorus, 2.3 times more Potassium, 2.4 times more Sodium and 2.6 times more Zinc than Boiled Chopped Frozen Collards.
While Boiled Chopped Frozen Collards contain 1.8 times more Calcium than Raw Garland Chrysanthemum.
Both Raw Garland Chrysanthemum and Boiled Chopped Frozen Collards have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Collards contain 1.5 times more Energy and 2.4 times more Carbohydrate than Raw Garland Chrysanthemum.
Both Raw Garland Chrysanthemum and Boiled Chopped Frozen Collards have similar amounts of Fiber and Protein per 100 g.
Both Raw Garland Chrysanthemum as well as Boiled Chopped Frozen Collards have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.