Lets compare vitamin content per 100 grams of Boiled Collards with Salt vs Cooked Frozen Chopped Collards with Salt:
Boiled and Drained Collards with Salt have 1.9 times more Vitamin B5 than Boiled Chopped Frozen Collards, drained with Salt.
While Boiled Chopped Frozen Collards, drained with Salt contain 1.5 times more Vitamin A, 4.8 times more Vitamin B9, 1.5 times more Vitamin C, 1.4 times more Vitamin E and 1.5 times more Vitamin K than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Collards with Salt as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Collards with Salt vs Cooked Frozen Chopped Collards with Salt:
Boiled Chopped Frozen Collards, drained with Salt contain 1.5 times more Calcium, 1.4 times more Magnesium, 1.3 times more Manganese, 2.1 times more Potassium and 3 times more Selenium than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Copper, Iron, Phosphorus, Sodium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Collards with Salt have 1.4 times more Fiber than Boiled Chopped Frozen Collards, drained with Salt.
While Boiled Chopped Frozen Collards, drained with Salt contain 1.3 times more Carbohydrate than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Boiled Chopped Frozen Collards, drained with Salt have similar amounts of Energy and Protein per 100 g.
Both Boiled and Drained Collards with Salt as well as Boiled Chopped Frozen Collards, drained with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.