Lets compare vitamin content per 100 grams of Boiled Collards with Salt vs Boiled Yellow Sweet Corn with Salt:
Boiled and Drained Collards with Salt have 29.2 times more Vitamin A, 1.9 times more Vitamin B2, 3.3 times more Vitamin C, 9.8 times more Vitamin E and 1016.5 times more Vitamin K than Boiled and Drained Yellow Sweet Corn with Salt.
While Boiled and Drained Yellow Sweet Corn with Salt contains 2.3 times more Vitamin B1, 2.9 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Boiled and Drained Yellow Sweet Corn with Salt have similar amounts of Vitamin B6 per 100 g.
Both Boiled and Drained Collards with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Collards with Salt vs Boiled Yellow Sweet Corn with Salt:
Boiled and Drained Collards with Salt have 47 times more Calcium, 2.5 times more Iron, 3.1 times more Manganese and 1.2 times more Water than Boiled and Drained Yellow Sweet Corn with Salt.
While Boiled and Drained Yellow Sweet Corn with Salt contains 2.4 times more Phosphorus, 1.9 times more Potassium and 2.7 times more Zinc than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt and Boiled and Drained Yellow Sweet Corn with Salt have similar amounts of Copper, Magnesium and Sodium per 100 g.
Both Boiled and Drained Collards with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Collards with Salt have 5.2 times more Omega 3 and 1.7 times more Fiber than Boiled and Drained Yellow Sweet Corn with Salt.
While Boiled and Drained Yellow Sweet Corn with Salt contains 2.9 times more Energy, 2.1 times more Fat, 8.4 times more Omega 6, 3.7 times more Carbohydrate and 1.3 times more Protein than Boiled and Drained Collards with Salt.
Both Boiled and Drained Collards with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.