Lets compare vitamin content per 100 grams of Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids vs Cooked Ripe Red Tomatoes:
Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids have 2.8 times more Vitamin B2, 1.8 times more Vitamin B3, 4 times more Vitamin B5 and 2.9 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.4 times more Vitamin B1, 2.1 times more Vitamin B6 and 4.1 times more Vitamin C than Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids.
Both Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids vs Cooked Ripe Red Tomatoes:
Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids have 1.8 times more Magnesium, 1.8 times more Phosphorus and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 1.3 times more Copper, 1.7 times more Iron, 3.2 times more Manganese and 1.3 times more Potassium than Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids.
Both Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids and Cooked Ripe Red Tomatoes have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids have 3.6 times more Energy, 5.4 times more Omega 6, 3.8 times more Carbohydrate and 2.1 times more Protein than Cooked Ripe Red Tomatoes.
Both Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Canned Corn, Sweet, White, Whole Kernel, No Salt Added, Solids And Liquids as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.