Lets compare vitamin content per 100 grams of Corn, sweet, yellow, frozen, kernels on cob, unprepared vs Almond paste:
Corn, sweet, yellow, frozen, kernels on cob, unprepared have more Vitamin A, 1.3 times more Vitamin B1, 2.6 times more Vitamin B5, 5 times more Vitamin B6 and 72 times more Vitamin C than Almond paste.
While Almond paste contains 4.7 times more Vitamin B2, 1.8 times more Vitamin B9 and 150.4 times more Vitamin E than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
Both Corn, sweet, yellow, frozen, kernels on cob, unprepared and Almond paste have similar amounts of Vitamin B3 per 100 g.
Both Corn, sweet, yellow, frozen, kernels on cob, unprepared as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Corn, sweet, yellow, frozen, kernels on cob, unprepared vs Almond paste:
Corn, sweet, yellow, frozen, kernels on cob, unprepared have 5.1 times more Water than Almond paste.
While Almond paste contains 43 times more Calcium, 8.9 times more Copper, 2.4 times more Iron, 4.1 times more Magnesium, 5.4 times more Manganese, 3 times more Phosphorus, 5.3 times more Selenium and 2.1 times more Zinc than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
Both Corn, sweet, yellow, frozen, kernels on cob, unprepared and Almond paste have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Almond paste contains 4.7 times more Energy, 35.6 times more Fat, 21.9 times more Saturated Fat, 18.1 times more Omega 3, 15.7 times more Omega 6, 2 times more Carbohydrate, 9.6 times more Sugars, 1.7 times more Fiber and 2.7 times more Protein than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
Both Corn, sweet, yellow, frozen, kernels on cob, unprepared as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.