Lets compare vitamin content per 100 grams of Boiled Garden Cress vs Toasted Sunflower Seeds:
Boiled and Drained Garden Cress have more Vitamin A and 16.4 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 5.4 times more Vitamin B1, 1.8 times more Vitamin B2, 5.2 times more Vitamin B3, 43.3 times more Vitamin B5, 5.1 times more Vitamin B6 and 6.4 times more Vitamin B9 than Boiled and Drained Garden Cress.
Both Boiled and Drained Garden Cress as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Garden Cress vs Toasted Sunflower Seeds:
Boiled and Drained Garden Cress have 92.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 16.1 times more Copper, 8.5 times more Iron, 5 times more Magnesium, 5.7 times more Manganese, 24.1 times more Phosphorus, 1.4 times more Potassium and 35.3 times more Zinc than Boiled and Drained Garden Cress.
Both Boiled and Drained Garden Cress and Toasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Sunflower Seed Kernels no Salt contain 26.9 times more Energy, 94.7 times more Fat, 297.7 times more Saturated Fat, 287.6 times more Omega 6, 5.4 times more Carbohydrate, 16.4 times more Fiber and 9.1 times more Protein than Boiled and Drained Garden Cress.
Both Boiled and Drained Garden Cress and Toasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 per 100 g.
Both Boiled and Drained Garden Cress as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.