Nutrient Comparison: Boiled Dock with Salt VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Dock with Salt versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Dock with Salt vs Potato Skin:
- 100 grams of Boiled Dock with Salt have more Vitamin A, 1.6 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.3 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.5 times more Vitamin B3, 8.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Boiled and Drained Dock with Salt.
- 100 grams of Boiled Dock with Salt have insufficient amounts of Vitamin B5
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled and Drained Dock with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Dock with Salt vs Potato Skin:
- 100 grams of Boiled Dock with Salt have 1.3 times more Calcium, 3.9 times more Magnesium, 1.4 times more Phosphorus and 23.9 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.7 times more Copper, 1.6 times more Iron, 2 times more Manganese, 1.3 times more Potassium and 2.1 times more Zinc than Boiled and Drained Dock with Salt.
- Both Boiled Dock with Salt and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Boiled Dock with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Dock with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 2.9 times more Energy, 4.2 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Dock with Salt.
- 100 grams of Boiled Dock with Salt provide inadequate amounts of Energy