Lets compare vitamin content per 100 grams of Endive vs Tomatoes in Juice with Salt:
Raw Endive has 5.4 times more Vitamin A, 1.4 times more Vitamin B2, 7.7 times more Vitamin B5, 17.8 times more Vitamin B9 and 88.8 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.2 times more Vitamin B1, 1.8 times more Vitamin B3, 5.6 times more Vitamin B6, 1.9 times more Vitamin C and 1.3 times more Vitamin E than Raw Endive.
Both Raw Endive as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Endive vs Tomatoes in Juice with Salt:
Raw Endive has 1.6 times more Calcium, 1.9 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 6.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium and 6.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.5 times more Selenium and 5.2 times more Sodium than Raw Endive.
Both Raw Endive and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Endive has 1.6 times more Fiber and 1.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10.2 times more Sugars than Raw Endive.
Both Raw Endive and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Carbohydrate per 100 g.
Both Raw Endive as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.