Lets compare vitamin content per 100 grams of Epazote vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Epazote has 11.2 times more Vitamin B2 and 9.8 times more Vitamin B9 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.4 times more Vitamin B1, 3.3 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.3 times more Vitamin C than Raw Epazote.
Both Raw Epazote and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Epazote as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Epazote vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Epazote has 21.2 times more Calcium, 1.3 times more Copper, 2.5 times more Iron, 4.3 times more Magnesium, 14.1 times more Manganese, 1.3 times more Potassium, 9 times more Selenium, 2.8 times more Zinc and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 9.1 times more Sodium than Raw Epazote.
Both Raw Epazote and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Epazote has 1.7 times more Fiber than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5 times more Energy, 9.9 times more Fat, 3.7 times more Carbohydrate and 7.6 times more Protein than Raw Epazote.
Both Raw Epazote as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.