Lets compare vitamin content per 100 grams of Figs, canned, extra heavy syrup pack, solids and liquids vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 14.5 times more Vitamin B1, 7.8 times more Vitamin B2, 9.9 times more Vitamin B3 and 100.6 times more Vitamin B5 than Figs, canned, extra heavy syrup pack, solids and liquids.
Both Figs, canned, extra heavy syrup pack, solids and liquids and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin C per 100 g.
Both Figs, canned, extra heavy syrup pack, solids and liquids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Figs, canned, extra heavy syrup pack, solids and liquids vs Oil Roasted Sunflower Seeds:
Figs, canned, extra heavy syrup pack, solids and liquids have 46.4 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 3.3 times more Calcium, 17.5 times more Copper, 15.3 times more Iron, 12.7 times more Magnesium, 25.1 times more Manganese, 113.9 times more Phosphorus, 5 times more Potassium and 47.4 times more Zinc than Figs, canned, extra heavy syrup pack, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Figs, canned, extra heavy syrup pack, solids and liquids have 1.2 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.5 times more Energy, 513 times more Fat, 353.4 times more Saturated Fat, 727.8 times more Omega 6 and 52.8 times more Protein than Figs, canned, extra heavy syrup pack, solids and liquids.
Both Figs, canned, extra heavy syrup pack, solids and liquids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.