Lets compare vitamin content per 100 grams of Ginger Root vs Oranges:
Raw Ginger Root has 2.7 times more Vitamin B3, 2.7 times more Vitamin B6 and 1.4 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A, 3.5 times more Vitamin B1, 2.7 times more Vitamin B9 and 10.6 times more Vitamin C than Raw Ginger Root.
Both Raw Ginger Root and Raw Oranges have similar amounts of Vitamin B2 and Vitamin B5 per 100 g.
Both Raw Ginger Root as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Ginger Root vs Oranges:
Raw Ginger Root has 5 times more Copper, 6 times more Iron, 4.3 times more Magnesium, 9.2 times more Manganese, 2.4 times more Phosphorus, 2.3 times more Potassium, 1.4 times more Selenium and 4.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.5 times more Calcium than Raw Ginger Root.
Both Raw Ginger Root and Raw Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Ginger Root has 1.7 times more Energy, 4.9 times more Omega 3, 1.5 times more Carbohydrate and 1.9 times more Protein than Raw Oranges.
While Raw Oranges contain 5.5 times more Sugars than Raw Ginger Root.
Both Raw Ginger Root and Raw Oranges have similar amounts of Fiber per 100 g.
Both Raw Ginger Root as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.