Nutrient Comparison: White Gourd-flowered VS Boiled Drumstick Leaves per 100 g
Compare the macro and micronutrient content in 100 g of White Gourd-flowered versus 100 g of Boiled Drumstick Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Gourd-flowered vs Boiled Drumstick Leaves:
- 100 grams of White Gourd-flowered have 1.5 times more Vitamin B5 than Boiled Drumstick Leaves.
- While 100 g of Boiled and Drained Drumstick Leaves contain 7.7 times more Vitamin B1, 23.1 times more Vitamin B2, 6.2 times more Vitamin B3, 23.2 times more Vitamin B6, 3.8 times more Vitamin B9 and 3.1 times more Vitamin C than Raw White Gourd-flowered .
- 100 grams of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw White Gourd-flowered as well as Boiled and Drained Drumstick Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Gourd-flowered vs Boiled Drumstick Leaves:
- 100 grams of White Gourd-flowered have 1.4 times more Zinc than Boiled Drumstick Leaves.
- While 100 g of Boiled and Drained Drumstick Leaves contain 5.8 times more Calcium, 3.3 times more Copper, 11.6 times more Iron, 3.1 times more Magnesium, 13.2 times more Manganese, 5.2 times more Phosphorus and 2.3 times more Potassium than Raw White Gourd-flowered .
- Both White Gourd-flowered and Boiled Drumstick Leaves contain similar levels of Water per 100 grams.
- 100 grams of White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw White Gourd-flowered as well as Boiled and Drained Drumstick Leaves lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Drumstick Leaves contain 4.3 times more Energy, 3.3 times more Carbohydrate, 4 times more Fiber and 8.5 times more Protein than Raw White Gourd-flowered .
- 100 grams of White Gourd-flowered provide inadequate amounts of Energy, Fiber and Protein
- Both Raw White Gourd-flowered as well as Boiled and Drained Drumstick Leaves provide inadequate amounts of Omega 6 in 100 grams.