Nutrient Comparison: Grape juice, canned or bottled, unsweetened, without added ascorbic acid VS Frozen Orange Juice Concentrate with Calcium per 100 g
Compare the macro and micronutrient content in 100 g of Grape juice, canned or bottled, unsweetened, without added ascorbic acid versus 100 g of Frozen Orange Juice Concentrate with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Frozen Orange Juice Concentrate with Calcium:
- 100 g of Frozen Orange Juice Concentrate with Calcium contain 16.2 times more Vitamin B1, 11.7 times more Vitamin B2, 8.2 times more Vitamin B3, 15.3 times more Vitamin B5, 8.1 times more Vitamin B6, more Vitamin B9, 1448 times more Vitamin C and more Vitamin E than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Frozen Orange Juice Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Frozen Orange Juice Concentrate with Calcium:
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have 7 times more Fluoride, 2.1 times more Manganese and 1.4 times more Water than Frozen Orange Juice Concentrate with Calcium.
- While 100 g of Frozen Orange Juice Concentrate with Calcium contain 52.5 times more Calcium, 3.3 times more Copper, 1.3 times more Iron, 3.5 times more Magnesium, 22.4 times more Phosphorus and 6 times more Potassium than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium and Copper
- 100 grams of Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Fluoride
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Frozen Orange Juice Concentrate with Calcium lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Orange Juice Concentrate with Calcium contain 2.5 times more Energy, 2.3 times more Carbohydrate, 2.1 times more Sugars, 5 times more Fiber and 6.5 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid and Frozen Orange Juice Concentrate with Calcium offer comparable quantities of Fructose per 100 grams.
- 100 grams of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Fiber and Protein
- Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Frozen Orange Juice Concentrate with Calcium provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.