Lets compare vitamin content per 100 grams of Canned Hearts Of Palm vs Cooked Ripe Red Tomatoes:
Canned Hearts Of Palm have 2.6 times more Vitamin B2 and 3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 3.3 times more Vitamin B1, 3.6 times more Vitamin B6 and 2.9 times more Vitamin C than Canned Hearts Of Palm.
Both Canned Hearts Of Palm and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Canned Hearts Of Palm as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Hearts Of Palm vs Cooked Ripe Red Tomatoes:
Canned Hearts Of Palm have 5.3 times more Calcium, 1.8 times more Copper, 4.6 times more Iron, 4.2 times more Magnesium, 13.3 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Selenium, 38.7 times more Sodium and 8.2 times more Zinc than Cooked Ripe Red Tomatoes.
Both Canned Hearts Of Palm and Cooked Ripe Red Tomatoes have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Hearts Of Palm have 9.5 times more Omega 3, 4.4 times more Omega 6, 3.4 times more Fiber and 2.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Canned Hearts Of Palm and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Canned Hearts Of Palm as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.