Lets compare vitamin content per 100 grams of Boiled Potherb Jute vs Valencia Oranges:
Boiled and Drained Potherb Jute has 21.6 times more Vitamin A, 4.8 times more Vitamin B2, 3.2 times more Vitamin B3, 9 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.5 times more Vitamin B5 and 1.5 times more Vitamin C than Boiled and Drained Potherb Jute.
Both Boiled and Drained Potherb Jute and Raw Valencia Oranges have similar amounts of Vitamin B1 per 100 g.
Both Boiled and Drained Potherb Jute as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Potherb Jute vs Valencia Oranges:
Boiled and Drained Potherb Jute has 5.3 times more Calcium, 6.9 times more Copper, 34.9 times more Iron, 6.2 times more Magnesium, 5.3 times more Manganese, 4.2 times more Phosphorus, 3.1 times more Potassium and 13.2 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Potherb Jute and Raw Valencia Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Potherb Jute has 3.5 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Energy, 8 times more Omega 3 and 1.6 times more Carbohydrate than Boiled and Drained Potherb Jute.
Both Boiled and Drained Potherb Jute and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Boiled and Drained Potherb Jute as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.