Lets compare vitamin content per 100 grams of Boiled Potherb Jute vs Baked Red Potatoes:
Boiled and Drained Potherb Jute has 259 times more Vitamin A, 1.3 times more Vitamin B1, 3.8 times more Vitamin B2, 2.7 times more Vitamin B6, 3.9 times more Vitamin B9, 2.6 times more Vitamin C, 8.8 times more Vitamin E and 38.6 times more Vitamin K than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Vitamin B3 and 4.7 times more Vitamin B5 than Boiled and Drained Potherb Jute.
Both Boiled and Drained Potherb Jute as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Potherb Jute vs Baked Red Potatoes:
Boiled and Drained Potherb Jute has 23.4 times more Calcium, 1.5 times more Copper, 4.5 times more Iron, 2.2 times more Magnesium and 2 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Manganese than Boiled and Drained Potherb Jute.
Both Boiled and Drained Potherb Jute and Baked Whole Red Potatoes have similar amounts of Phosphorus, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Potherb Jute has 1.6 times more Protein than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.4 times more Energy, 2.7 times more Carbohydrate and 1.4 times more Sugars than Boiled and Drained Potherb Jute.
Both Boiled and Drained Potherb Jute and Baked Whole Red Potatoes have similar amounts of Fiber per 100 g.
Both Boiled and Drained Potherb Jute as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.